THE JUNCTION CAFÉ
THE JUNCTION CAFÉ
WELCOME TO OUR CAFÉ
We are open for breakfast and lunch Monday – Thursday & Sunday 7am to 4pm. Friday and Saturday 7am to 7 pm
The Junction Café, located within The Junction, invites you to join us for a festive al fresco breakfast and lunch dining experience filled with great food, refreshing drinks and a spirited neighborhood vibe. The menu is seasonally fresh and always bountiful. The harvest selection is seasonal and light. Our wine menu has been specially curated to include a combination of award winning South African wines and MCC”s, including several from our local Plett boutique vineyards.
TAKE A LOOK AT OUR MENU
We have been hard at work giving our Café a “facelift” and introducing a new fresher menu. Try one of our tasty Bagels or Flatbreads for a light lunch or a classic Flame Grilled Burger for Dinner.
BREAKFAST
Our locally hand-crafted, 4 metre harvest table is always full of the most delicious seasonal fruits, locally procured yogurts, cheeses and cold meats. We also offer beautifully prepared smoothies, locally baked breads and the option of warm breakfast including our signature ciabatta with salmon poached egg and cream cheese. We do things a bit differently, It is a weigh-as-you-go system, so feel free to eat as much as you like.
LUNCH
The harvest table looks like a family gathering, filled with scrumptious warm dishes, fresh seasonal salads and locally baked breads. It is a weigh-as-you-go system, so feel free to eat as much as you like. We also offer a selection of our deli sandwiches, pastries and other baked goods to keep you coming back for more! You’ll never get enough!
COFFEE BAR
Bootlegger Coffee, need we say more… always on tap, always hot and always made to order! We believe in using seasonal and organic produce and product suppliers as much as possible. Stephanie is a minimalist, living a waste-free lifestyle which emphasises quality over quantity. “My lifestyle choices include using local ingredients and local artistans, using natural materials, keeping it minimal whilst trying to stay kind to the environment. Never compromising quality for quantity!”
