Welcome to CAFÉ Civara
THE JUNCTION CAFÉ
WELCOME TO OUR CAFÉ
We are open for breakfast and lunch Monday – Thursday & Sunday 7am to 4pm. Friday and Saturday 7am to 7 pm
Discover the vibrant flavours of Café Civara at The Junction — where Chef Guy Clark, a celebrated South African culinary visionary, brings global inspiration to every plate. Crafted exclusively, this unforgettable dining experience is designed to delight, inspire, and elevate your stay.
Each guest can enjoy a hot beverage, a cold beverage (juice/soft drink/small mineral water),and a meal off the menu. Once seated waiters will offer a mobile harvest table, which includes – croissant, cheese, cold meat, chopped fruit salad – brought to you whilst you await your order.
To view their full menu, visit Café Civara’s website below.
TAKE A LOOK AT OUR MENU
We have been hard at work giving our Café a “facelift” and introducing a new fresher menu. Try one of our tasty Bagels or Flatbreads for a light lunch or a classic Flame Grilled Burger for Dinner.
BREAKFAST
Our locally hand-crafted, 4 metre harvest table is always full of the most delicious seasonal fruits, locally procured yogurts, cheeses and cold meats. We also offer beautifully prepared smoothies, locally baked breads and the option of warm breakfast including our signature ciabatta with salmon poached egg and cream cheese. We do things a bit differently, It is a weigh-as-you-go system, so feel free to eat as much as you like.
LUNCH
The harvest table looks like a family gathering, filled with scrumptious warm dishes, fresh seasonal salads and locally baked breads. It is a weigh-as-you-go system, so feel free to eat as much as you like. We also offer a selection of our deli sandwiches, pastries and other baked goods to keep you coming back for more! You’ll never get enough!
COFFEE BAR
Bootlegger Coffee, need we say more… always on tap, always hot and always made to order! We believe in using seasonal and organic produce and product suppliers as much as possible. Stephanie is a minimalist, living a waste-free lifestyle which emphasises quality over quantity. “My lifestyle choices include using local ingredients and local artistans, using natural materials, keeping it minimal whilst trying to stay kind to the environment. Never compromising quality for quantity!”
